Finally, we are having some warm Spring days and the garden is waking up from its winter sleep. In the Food Garden we are raising the beds with layers of green wet, brown dry and compost with a little bone meal added. Once the bed is mulched with sawdust or straw, we transplant seedlings or sow Bush/Dwarf/French beans and carrots directly into the bed.
I told myself I’d never leave again. And I haven’t.
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I’ve spent many hours recently thinking about living here in my home. I’m
reading Wendell Berry’s inspirational and powerful book, The World-Ending
Fire,...
1 week ago