Finally, we are having some warm Spring days and the garden is waking up from its winter sleep. In the Food Garden we are raising the beds with layers of green wet, brown dry and compost with a little bone meal added. Once the bed is mulched with sawdust or straw, we transplant seedlings or sow Bush/Dwarf/French beans and carrots directly into the bed.
First workshops, book by Friday
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If you would like to take part in the first workshops, you’ll need to book
soon. So far I have only two bookings, one for reducing costs, one for
ageing an...
1 day ago




































