
The last post
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This will be my last post here. I've been writing my blog for 18 years and
now is the time to step back. I’ve stopped writing the blog and come back a
c...
4 months ago
Come and join us on this exciting journey of transformation! See our community garden change from a wasteland into a fruitful, purposeful garden for our humble community in the suburbs of Cape Town, South Africa. Contact us at beckettia23@gmail.com or leave a comment. This is how our Circle looked early in 2009, before the work began...
We were pleasantly surprised by a fleeting visit from the Mayor and Mr Morkel during the week. With newspaper reporters in tow, they quickly visited the gardens, had their photos taken, and left. Pity we didn't get a chance to talk or give him a proper guided tour (which we're getting quite good at, considering all the foreign visitors we've had over the past months). We would have loved to pull and present him with some fresh carrots or a lovely lettuce from the food garden. Oh well, maybe next time...





Near the Food Garden, is a fairly large piece of land, which has been dedicated as the Medicinal Herb Garden. Our idea is to revive the age-old use of plants for common ailments in the community. Without our knowing it, we already have many medicinal plants growing all around the Circle! Slowly we are taking cuttings, transplanting and sowing seeds to add to this immensely important part of the Garden.
The children enjoy playing on the grass near the swings.
Lining up to receive their easter egg parcels, kindly made by Aunty Valerie.
Searching for chocolate eggs in the garden. The clue for this one was: "What recycled material was used to make the pathways?"
All the residents were invited to have a vegetable plot in the food garden for a nominal fee of R20 to cover running costs. At the end of the digging, we had over 30 plots. 15 Adults and 14 children have taken plots. The remaining plots will be taken care of communally by the food garden group.
See how the pond area looks now!
Rockery next to pond area.
An enthusiastic resident varnishes the benches early one morning.
The compost heaps are turned for the first time. They are looking good after only 3 weeks! There are no traces of all the rotten greens we sandwiched in-between the layers.
Inside view of a curved trench bed in the food garden. Below the layer of gravel (as hard as concrete!) is white sea sand! Deep trench gardening is the only way to go with soil like this. We are driving to veggie people each week begging for their rotten greens (and then having to sort it all out by hand to eliminate the plastic packaging - yuck!)
Thanks to donations (both local and abroad), we have been able to put up 3 new benches and begin to work on the pond area (the pond was also donated).

The Food Garden Committee will be meeting on 26 January for the first time to begin planning. We need a ton of organic waste for the deep trench gardening (which is essential due to the soil consisting mainly of gravel and sea sand!). We will have to mobilize the community and approach vegetable vendors to make this happen.